Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO <inf>2</inf> treatment of film-forming solutions
© 2019 Elsevier B.V. Glycerol, gelatin and CO 2 were used to prepare chitosan-based packaging films with improved mechanical properties and seal strength. Nuclear magnetic resonance spectroscopy, X-ray diffraction analysis, Fourier transform infrared spectroscopy and dynamic mechanical analysis wer...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/50149 |
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| Institution: | Mahidol University |