Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR
© 2020 Elsevier B.V. Carbapenemase Inactivation Method (CIM) is a test to detect presence of the carbapenemase in Gram-negative bacteria. Determination of the carbapenemase production by inactivation of meropenem requires that a zone of control E. coli inhibition be measured approximately 6–24 h aft...
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th-mahidol.598572020-11-18T16:55:26Z Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR F. Haque S. Fisseha P. Athamanolap R. Tower J. Ortega C. Dominguez T. Maruca D. Torpey R. Myers P. Laksanalamai Mahidol University Laboratories Administration Biochemistry, Genetics and Molecular Biology Immunology and Microbiology Medicine © 2020 Elsevier B.V. Carbapenemase Inactivation Method (CIM) is a test to detect presence of the carbapenemase in Gram-negative bacteria. Determination of the carbapenemase production by inactivation of meropenem requires that a zone of control E. coli inhibition be measured approximately 6–24 h after plating. We have modified the CIM test by developing a rapid method which instead measures the growth of E. coli indicator strain ATCC 25922 using real-time PCR, referred to as a nucleic acid testing CIM (natCIM). Our natCIM, therefore reduces the detecting time from 6 to 24 h to approximately 4 h. 2020-11-18T08:00:08Z 2020-11-18T08:00:08Z 2020-11-01 Article Journal of Microbiological Methods. Vol.178, (2020) 10.1016/j.mimet.2020.106072 18728359 01677012 2-s2.0-85092451474 https://repository.li.mahidol.ac.th/handle/123456789/59857 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85092451474&origin=inward |
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Biochemistry, Genetics and Molecular Biology Immunology and Microbiology Medicine F. Haque S. Fisseha P. Athamanolap R. Tower J. Ortega C. Dominguez T. Maruca D. Torpey R. Myers P. Laksanalamai Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR |
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© 2020 Elsevier B.V. Carbapenemase Inactivation Method (CIM) is a test to detect presence of the carbapenemase in Gram-negative bacteria. Determination of the carbapenemase production by inactivation of meropenem requires that a zone of control E. coli inhibition be measured approximately 6–24 h after plating. We have modified the CIM test by developing a rapid method which instead measures the growth of E. coli indicator strain ATCC 25922 using real-time PCR, referred to as a nucleic acid testing CIM (natCIM). Our natCIM, therefore reduces the detecting time from 6 to 24 h to approximately 4 h. |
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Mahidol University |
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Mahidol University F. Haque S. Fisseha P. Athamanolap R. Tower J. Ortega C. Dominguez T. Maruca D. Torpey R. Myers P. Laksanalamai |
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Article |
author |
F. Haque S. Fisseha P. Athamanolap R. Tower J. Ortega C. Dominguez T. Maruca D. Torpey R. Myers P. Laksanalamai |
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F. Haque |
title |
Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR |
title_short |
Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR |
title_full |
Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR |
title_fullStr |
Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR |
title_full_unstemmed |
Reduction of the Carbapenemase Inactivation Method (CIM) assay time by real-time PCR |
title_sort |
reduction of the carbapenemase inactivation method (cim) assay time by real-time pcr |
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2020 |
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https://repository.li.mahidol.ac.th/handle/123456789/59857 |
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1763492367251275776 |