Investigation of anthocyanidins and anthocyanins for targeting α-glucosidase in diabetes mellitus
© 2020 by The Korean Society of Food Science and Nutrition. Anthocyanidins are bioactive compounds found mostly in colored plants and fruits. Consumption of anthocyanidin- rich foods has been shown to reduce the risk of diabetes. However, limited information is available regarding the inhibitory eff...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/60357 |
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| Institution: | Mahidol University |