Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review

• Main Authors: Varongsiri Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee, Piya Temviriyanukul
• Other Authors: Mahidol University
• Format: Review
• Published: 2022
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Computer Science
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/73445

The Food and Agriculture Organization of the United Nations (FAO) estimates that more than 500 million people, especially in Asia and Africa, are suffering from malnutrition. Recently, livestock farming has increased to supply high‐quality protein, with consequent impact on the global environment. A...