Sucrose alleviates capsaicin-induced tongue burning: An in vivo study
Background: Spicy foods are flavorful and stimulate salivation, which is beneficial for individuals with poor appetite They are also ubiquitous in many regional cuisines, but the chemical compounds in such foods, especially capsaicin from chili peppers, can cause tissue inflammation and generate int...
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| Main Authors: | , , , , |
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| 格式: | Article |
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2022
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| 在線閱讀: | https://repository.li.mahidol.ac.th/handle/123456789/73789 |
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| 機構: | Mahidol University |