Sucrose alleviates capsaicin-induced tongue burning: An in vivo study

• Main Authors: Duangchewan Puengsurin, Rittinarong Meepong, Nattapon Rotpenpian, Aree Wanasuntronwong, Rudee Surarit
• Other Authors: Mahidol University, Faculty of Dentistry
• Format: Article
• Published: 2022
• Subjects: Dentistry
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/73789
• Institution: Mahidol University

Background: Spicy foods are flavorful and stimulate salivation, which is beneficial for individuals with poor appetite They are also ubiquitous in many regional cuisines, but the chemical compounds in such foods, especially capsaicin from chili peppers, can cause tissue inflammation and generate int...