Seasonal Changes in Upper Thermal Tolerances of Freshwater Thai Fishes
Seasonal change inferred to climate change inevitably influences Critical thermal maximum (CTmax) of riverine fishes. In this study, we investigated CTmax as thermal tolerance for four common riverine fishes, i.e., Danio regina, Channa gachua, Rasbora caudimaculata and Mystacoleucus chilopterus, in...
Saved in:
Main Author: | Tongnunui S. |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2023
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/81491 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Proximate composition of raw and cooked thai freshwater and marine fish
by: Prapasri Puwastien, et al.
Published: (2018) -
Temporal Changes in Water Quality with Increasing Ambient Temperatures Affect the Distribution and Relative Abundance of 10 Species of Balitorid Fishes in Small Streams of Eastern Thailand
by: Tongnunui S.
Published: (2023) -
Total and inorganic arsenic in freshwater fish and prawn in Thailand
by: Piyawat Saipan, et al.
Published: (2018) -
Planning for Production of Freshwater Fish Fry in a Variable Climate in Northern Thailand
by: Anuwat Uppanunchai, et al.
Published: (2018) -
Diversity of freshwater fish at Sago Palm Wetlands, Nakhon Si Thammarat Province, Thailand
by: Chankaew S.
Published: (2023)