Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits
Kombucha is a traditional health beverage produced by fermenting sweetened tea with a symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been growing and there is kombucha commercially available worldwide as one of the most famous low-alcohol beverages. Kombucha beverage...
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| Format: | Review |
| Published: |
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/82762 |
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| Institution: | Mahidol University |