Development of Gummy Jelly Incorporated with Lysiphyllum strychnifolium Leaf Extract and Its Antioxidant and α-Glucosidase Inhibitory Activities
The reduction of sugar and the supplementation of bioactive ingredients in gummy jelly help to improve the healthy characteristics of a product that is normally devoid of any nutritional value. Therefore, the objective of this study was to develop a reduced calorie gummy jelly supplemented with Lysi...
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| Format: | Article |
| Published: |
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/82941 |
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| Institution: | Mahidol University |