Resveratrol oligomers from roots of Ampelocissus martini Planch.
Phytochemical investigation of roots of Ampelocissus martini Planch. (Vitaceae family) led to the isolation of five resveratrol oligomers comprising (−)-ampelopsin F (1), (+)-hopeaphenol (2), (−)-α-viniferin (3), (−)-wilsonol A (4) and (−)-stenophyllol B (5). The structure elucidation was performed...
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| Format: | Article |
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2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/83292 |
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| Institution: | Mahidol University |