Antimicrobial activity of oligomer and polymer chitosan from different sources against foodborne pathogenic bacteria
The antibacterial activities of oligomer and polymer chitosan from different sources (shrimp, crab and squid) were examined against foodborne pathogenic bacteria. Sixteen tested foodborne microorganisms comprised of eight Gram-positive bacteria-namely, Listeria monocytogenes strains 101, 310, 108, S...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Kasetsart University
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84859851680&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39202 |
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| Institution: | Chiang Mai University |