Prevalence of foodborne pathogens in open markets and supermarkets in Thailand

• Main Authors: Atsuka Minami, Wanpen Chaicumpa, Manas Chongsa-Nguan, Seksun Samosornsuk, Shuko Monden, Kouichi Takeshi, Sou ichi Makino, Keiko Kawamoto
• Other Authors: Obihiro University of Agriculture and Veterinary Medicine
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/28522
• Institution: Mahidol University

This study was conducted in Thailand (Bangkok and Pathum Thani provinces), from June 2006 to July 2007, in order to assess the prevalence of Listeria monocytogenes, Escherichia coli O157, Salmonella, Shigella and Vibrio parahaemolyticus in foods. Retail raw meats and seafood, including chicken (n =...