DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

© 2019 Elsevier Ltd A DNA-based bead array method was successfully developed to simultaneously discriminate 11 pathogens namely Listeria grayi, L. innocua, L. ivanovii, L. monocytogenes, L. seeligeri, L. welshimeri, Escherichia coli, E. coli O157:H7, Staphylococcus aureus, methicillin-resistant S. a...

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Bibliographic Details
Main Authors: Ratthaphol Charlermroj, Manlika Makornwattana, Sudtida Phuengwas, Jomkhwan Meerak, Duangporn Pichpol, Nitsara Karoonuthaisiri
Format: Journal
Published: 2019
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062684506&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63517
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062684506&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63517

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