DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

• المؤلفون الرئيسيون: Ratthaphol Charlermroj, Manlika Makornwattana, Sudtida Phuengwas, Jomkhwan Meerak, Duangporn Pichpol, Nitsara Karoonuthaisiri
• التنسيق: دورية
• منشور في: 2019
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062684506&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63517
• المؤسسة: Chiang Mai University

© 2019 Elsevier Ltd A DNA-based bead array method was successfully developed to simultaneously discriminate 11 pathogens namely Listeria grayi, L. innocua, L. ivanovii, L. monocytogenes, L. seeligeri, L. welshimeri, Escherichia coli, E. coli O157:H7, Staphylococcus aureus, methicillin-resistant S. a...