Antimicrobial activity of oligomer and polymer chitosan from different sources against foodborne pathogenic bacteria

• Main Authors: Sukmark,T., Rachtanapun,P., Rachtanapun,C.
• Format: Article
• Published: Kasetsart University 2015
• Subjects: Agricultural and Biological Sciences (all)
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84859851680&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39202
• Institution: Chiang Mai University

The antibacterial activities of oligomer and polymer chitosan from different sources (shrimp, crab and squid) were examined against foodborne pathogenic bacteria. Sixteen tested foodborne microorganisms comprised of eight Gram-positive bacteria-namely, Listeria monocytogenes strains 101, 310, 108, S...