Automatic measurement of acidity from roasted coffee beans images using efficient deep learning
Sourness is one of the basic yet essential tastes of coffee that is chemically composed of acids and quantitatively represented in the pH scale. Current tools for measuring the acidity level in roasted coffee beans, including traditional methods, require brewing sample coffee and probing the chemica...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/84042 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |
Be the first to leave a comment!