Food Education for Whom?: Perceptions of Food Education and Literacy among Dietitians and Laypeople in Urban Japan

Food Education for Whom?: Perceptions of Food Education and Literacy among Dietitians and Laypeople in Urban Japan

Despite the growing popularity of food education and food literacy, the diversity and complexity of ideas about food education among people from different backgrounds have not yet been examined. To explore people’s understandings about food education and examine patterns among people of different...

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Bibliographic Details
Main Authors: Takeda, Wakako, Melby, Melissa K., Ishikawa, Yuta
Other Authors: Mahidol University. Institute for Population and Social Research
Format: Article
Language:English
Published: 2018
Subjects:
Food Education
Food Literacy
Japan
Open Access article
Online Access:http://doi.org/10.18848/2160-1933/CGP/v07i04/49-66
https://repository.li.mahidol.ac.th/handle/123456789/8744
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Institution: Mahidol University
Language: English

Internet

http://doi.org/10.18848/2160-1933/CGP/v07i04/49-66
https://repository.li.mahidol.ac.th/handle/123456789/8744

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