Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement
Coffee is one of the most valued agricultural products regarding its high commercialization rate. During the production of coffee beans, coffee pulp is obtained as one of the main byproducts with a cellulose content of more than 30% of dry weight. This research focused on the value-added potential o...
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| Format: | Article |
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2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/88068 |
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| Institution: | Mahidol University |
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