Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Muscle foods are the main source of high protein and mineral content. However, these foods are highly perishable due to their high moisture content as well as nutritional composition. Generally, microbial changes and oxidative damage occurs during animal slaughter and storage. To avoid this quality...
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| Format: | Review |
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2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/88076 |
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| Institution: | Mahidol University |