Effect of commonly consumed spices and herbs in Thai diets on human iron absorption

Effect of commonly consumed spices and herbs in Thai diets on human iron absorption

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Bibliographic Details
Main Author: Siriporn Tuntipopipat
Other Authors: Emorn Wasantwisut
Language:English
Published: Mahidol University. Mahidol University Library and Knowledge Center 2023
Subjects:
Herbs > Thailand
Polyphenols
Spices > Thailand
Stable isotopes
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/89007
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Institution: Mahidol University
Language: English

Internet

https://repository.li.mahidol.ac.th/handle/123456789/89007

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