Influence of conventional processing on vitamins and protein digestibility of different Thai foods

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Bibliographic Details
Main Author: Nutjira Imanothai
Other Authors: Kaew Kangsadalampai
Language:English
Published: Mahidol University. Mahidol University Library and Knowledge Center 2023
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/90119
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Institution: Mahidol University
Language: English
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spelling th-mahidol.901192023-09-22T13:47:32Z Influence of conventional processing on vitamins and protein digestibility of different Thai foods ผลของการประกอบอาหารต่อการเปลี่ยนแปลงของปริมาณวิตามินและความสามารถในการถูกย่อยของโปรตีนในอาหารไทย Nutjira Imanothai Kaew Kangsadalampai Kraisid Tontisirin Oranong Kangsadalampai Cookery Digestion Food Niacin Proteins Riboflavin Thiamine 2023-09-22T06:47:31Z 2023-09-22T06:47:31Z 1986 1986 2023 Thesis (M.Sc. (Nutrition))--Mahidol University, 1986 https://repository.li.mahidol.ac.th/handle/123456789/90119 eng Mahidol University [vi], 60 leaves : ill. application/pdf Mahidol University. Mahidol University Library and Knowledge Center
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
language English
topic Cookery
Digestion
Food
Niacin
Proteins
Riboflavin
Thiamine
spellingShingle Cookery
Digestion
Food
Niacin
Proteins
Riboflavin
Thiamine
Nutjira Imanothai
Influence of conventional processing on vitamins and protein digestibility of different Thai foods
author2 Kaew Kangsadalampai
author_facet Kaew Kangsadalampai
Nutjira Imanothai
author Nutjira Imanothai
author_sort Nutjira Imanothai
title Influence of conventional processing on vitamins and protein digestibility of different Thai foods
title_short Influence of conventional processing on vitamins and protein digestibility of different Thai foods
title_full Influence of conventional processing on vitamins and protein digestibility of different Thai foods
title_fullStr Influence of conventional processing on vitamins and protein digestibility of different Thai foods
title_full_unstemmed Influence of conventional processing on vitamins and protein digestibility of different Thai foods
title_sort influence of conventional processing on vitamins and protein digestibility of different thai foods
publisher Mahidol University. Mahidol University Library and Knowledge Center
publishDate 2023
url https://repository.li.mahidol.ac.th/handle/123456789/90119
_version_ 1781415947106516992