Influence of conventional processing on vitamins and protein digestibility of different Thai foods
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Language: | English |
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Mahidol University. Mahidol University Library and Knowledge Center
2023
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Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/90119 |
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th-mahidol.901192023-09-22T13:47:32Z Influence of conventional processing on vitamins and protein digestibility of different Thai foods ผลของการประกอบอาหารต่อการเปลี่ยนแปลงของปริมาณวิตามินและความสามารถในการถูกย่อยของโปรตีนในอาหารไทย Nutjira Imanothai Kaew Kangsadalampai Kraisid Tontisirin Oranong Kangsadalampai Cookery Digestion Food Niacin Proteins Riboflavin Thiamine 2023-09-22T06:47:31Z 2023-09-22T06:47:31Z 1986 1986 2023 Thesis (M.Sc. (Nutrition))--Mahidol University, 1986 https://repository.li.mahidol.ac.th/handle/123456789/90119 eng Mahidol University [vi], 60 leaves : ill. application/pdf Mahidol University. Mahidol University Library and Knowledge Center |
institution |
Mahidol University |
building |
Mahidol University Library |
continent |
Asia |
country |
Thailand Thailand |
content_provider |
Mahidol University Library |
collection |
Mahidol University Institutional Repository |
language |
English |
topic |
Cookery Digestion Food Niacin Proteins Riboflavin Thiamine |
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Cookery Digestion Food Niacin Proteins Riboflavin Thiamine Nutjira Imanothai Influence of conventional processing on vitamins and protein digestibility of different Thai foods |
author2 |
Kaew Kangsadalampai |
author_facet |
Kaew Kangsadalampai Nutjira Imanothai |
author |
Nutjira Imanothai |
author_sort |
Nutjira Imanothai |
title |
Influence of conventional processing on vitamins and protein digestibility of different Thai foods |
title_short |
Influence of conventional processing on vitamins and protein digestibility of different Thai foods |
title_full |
Influence of conventional processing on vitamins and protein digestibility of different Thai foods |
title_fullStr |
Influence of conventional processing on vitamins and protein digestibility of different Thai foods |
title_full_unstemmed |
Influence of conventional processing on vitamins and protein digestibility of different Thai foods |
title_sort |
influence of conventional processing on vitamins and protein digestibility of different thai foods |
publisher |
Mahidol University. Mahidol University Library and Knowledge Center |
publishDate |
2023 |
url |
https://repository.li.mahidol.ac.th/handle/123456789/90119 |
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1781415947106516992 |