Influence of conventional processing on vitamins and protein digestibility of different Thai foods
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Main Author: | Nutjira Imanothai |
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Other Authors: | Kaew Kangsadalampai |
Language: | English |
Published: |
Mahidol University. Mahidol University Library and Knowledge Center
2023
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/90119 |
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Institution: | Mahidol University |
Language: | English |
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