Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author:	Suthasinee Yarnpakdee
Other Authors:	Soottawat Benjakul
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2015
Subjects:	antioxidant Freshwater fishes Marine fishes
Online Access:	http://kb.psu.ac.th/psukb/handle/2010/10023
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Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2010-10023
record_format	dspace
spelling	th-psu.2010-100232015-11-09T06:57:40Z Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish การผลิตโปรตีนไฮโดรไลเสตที่มีกิจกรรมการออกฤทธิ์ต้านออกซิเดชันและปราศจากกลิ่นรสโคลนและกลิ่นควาจากปลาน้ำจืดและปลาทะเล Suthasinee Yarnpakdee Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร antioxidant Freshwater fishes Marine fishes Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 2015-11-09T06:57:40Z 2015-11-09T06:57:40Z 2014 Thesis http://kb.psu.ac.th/psukb/handle/2010/10023 en application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
continent	Asia
country	Thailand Thailand
content_provider	Khunying Long Athakravi Sunthorn Learning Resources Center
collection	PSU Knowledge Bank
language	English
topic	antioxidant Freshwater fishes Marine fishes
spellingShingle	antioxidant Freshwater fishes Marine fishes Suthasinee Yarnpakdee Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
description	Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014
author2	Soottawat Benjakul
author_facet	Soottawat Benjakul Suthasinee Yarnpakdee
format	Theses and Dissertations
author	Suthasinee Yarnpakdee
author_sort	Suthasinee Yarnpakdee
title	Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
title_short	Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
title_full	Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
title_fullStr	Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
title_full_unstemmed	Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
title_sort	production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
publisher	Prince of Songkla University
publishDate	2015
url	http://kb.psu.ac.th/psukb/handle/2010/10023
_version_	1681754179774709760

Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish

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