Value-added products from yellowfin tuna swim bladder : collagen and gelatin

Value-added products from yellowfin tuna swim bladder : collagen and gelatin

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2015

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Bibliographic Details
Main Author: Onouma Kaewdang
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Yellowfin Tuna
Collagen Synthesis
Gelatin Synthesis
Online Access:http://kb.psu.ac.th/psukb/handle/2010/10089
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/10089

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