Value-added products from yellowfin tuna swim bladder : collagen and gelatin
Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2015
Saved in:
Main Author: | Onouma Kaewdang |
---|---|
Other Authors: | Soottawat Benjakul |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2015
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2010/10089 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
Purification and characterization of trypsin and chymotrypsin from viscera of Yellowfin Tuna (Thunnus albacares) and enzyme application
by: Saowarath Jantaro
Published: (2018) -
Preliminary survey of Helminths in Thunnus Albacares (Yellowfin tuna) landed in Lucena fish port
by: Lampitoc, Susangird B.
Published: (2008) -
Separation of proteases from viscera extract of yellowfin tuna (Thunnus albacares) by Ultrafiltration
by: Li Zhenyu
Published: (2020) -
Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications
by: Ali Muhammed Moula Ali
Published: (2020) -
Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone
by: Phanat Kittiphattanabawon
Published: (2004)