Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369

Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369

Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author: Siriporn Chaikaew
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Fish sauces
Histamine Biodegradation
Online Access:http://kb.psu.ac.th/psukb/handle/2010/10138
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Institution: Prince of Songkhla University
Language: English
Description
Summary:Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014

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