Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369

Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author: Siriporn Chaikaew
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/10138
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Institution: Prince of Songkhla University
Language: English
id th-psu.2010-10138
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spelling th-psu.2010-101382015-12-24T09:40:49Z Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369 Siriporn Chaikaew Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Fish sauces Histamine Biodegradation Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014 2015-12-24T09:40:49Z 2015-12-24T09:40:49Z 2014 Thesis http://kb.psu.ac.th/psukb/handle/2010/10138 en application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Fish sauces
Histamine Biodegradation
spellingShingle Fish sauces
Histamine Biodegradation
Siriporn Chaikaew
Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
description Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014
author2 Soottawat Benjakul
author_facet Soottawat Benjakul
Siriporn Chaikaew
format Theses and Dissertations
author Siriporn Chaikaew
author_sort Siriporn Chaikaew
title Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
title_short Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
title_full Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
title_fullStr Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
title_full_unstemmed Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
title_sort development of biological process for histamine degradation in fish sauce y immobilized whole cells of natrinema gari bcc 24369
publisher Prince of Songkla University
publishDate 2015
url http://kb.psu.ac.th/psukb/handle/2010/10138
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