Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers

Thesis (M.Sc. (Food Science and Technology)--Prince of Songkla University, 2015

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Bibliographic Details
Main Author: Passakorn Kingwascharapong
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University. 2016
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/10229
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Institution: Prince of Songkhla University
Language: English
id th-psu.2010-10229
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spelling th-psu.2010-102292021-07-18T13:23:46Z Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers การปรับปรุงความสามารถในการอุ้มน้ำและผลผลิตของกุ้งขาวโดยสารทดแทนฟอสเฟตและไบคาร์บอเนต Passakorn Kingwascharapong Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Shrimps Preservation Shrimp industry Thesis (M.Sc. (Food Science and Technology)--Prince of Songkla University, 2015 2016-04-28T08:36:21Z 2016-04-28T08:36:21Z 2015 Thesis http://kb.psu.ac.th/psukb/handle/2010/10229 en application/pdf Prince of Songkla University.
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Shrimps Preservation
Shrimp industry
spellingShingle Shrimps Preservation
Shrimp industry
Passakorn Kingwascharapong
Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
description Thesis (M.Sc. (Food Science and Technology)--Prince of Songkla University, 2015
author2 Soottawat Benjakul
author_facet Soottawat Benjakul
Passakorn Kingwascharapong
format Theses and Dissertations
author Passakorn Kingwascharapong
author_sort Passakorn Kingwascharapong
title Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
title_short Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
title_full Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
title_fullStr Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
title_full_unstemmed Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
title_sort improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
publisher Prince of Songkla University.
publishDate 2016
url http://kb.psu.ac.th/psukb/handle/2010/10229
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