Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity

Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009

Saved in:
Bibliographic Details
Main Author: Phanipa Phanturat
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2010
Subjects:
Proteins Purification
Protinases
Priacanthus macracanthus
Gelatin
Online Access:http://kb.psu.ac.th/psukb/handle/2010/5864
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Prince of Songkhla University
Language: English
id th-psu.2010-5864
record_format dspace
spelling th-psu.2010-58642010-09-02T19:10:46Z Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity การจำแนกลักษณะและการประยุกต์ใช้เอนไซม์โปรตีเนสจากไส้ติ่งปลาตาหวาน (Priacanthus macracanthus) สำหรับการผลิตเจลาตินไฮโดรไลเสตที่มีกิจกรรมต้านออกซิเดชัน Phanipa Phanturat Soottawat Benjakul Proteins Purification Protinases Priacanthus macracanthus Gelatin Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 2010-09-02T04:12:33Z 2010-09-02T04:12:33Z 2008 Thesis http://kb.psu.ac.th/psukb/handle/2010/5864 en_US application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
country Thailand
collection PSU Knowledge Bank
language English
topic Proteins Purification
Protinases
Priacanthus macracanthus
Gelatin
spellingShingle Proteins Purification
Protinases
Priacanthus macracanthus
Gelatin
Phanipa Phanturat
Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
description Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009
author2 Soottawat Benjakul
author_facet Soottawat Benjakul
Phanipa Phanturat
format Theses and Dissertations
author Phanipa Phanturat
author_sort Phanipa Phanturat
title Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
title_short Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
title_full Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
title_fullStr Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
title_full_unstemmed Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
title_sort characterization and use of proteinase from pyloric caeca of bigeye snapper (priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
publisher Prince of Songkla University
publishDate 2010
url http://kb.psu.ac.th/psukb/handle/2010/5864
_version_ 1681496058224443392

Similar Items