Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity

Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009

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Bibliographic Details
Main Author: Phanipa Phanturat
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2010
Subjects:
Proteins Purification
Protinases
Priacanthus macracanthus
Gelatin
Online Access:http://kb.psu.ac.th/psukb/handle/2010/5864
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/5864

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