Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2011
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/7617 |
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| Institution: | Prince of Songkhla University |
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th-psu.2010-76172019-02-15T20:04:25Z Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg ผลของการดองเกลือต่อองค์ประกอบทางเคมี สมบัติทางเคมีกายภาพ และสมบัติเชิงหน้าที่ของไข่เป็ด Thammarat Kaewmanee Soottawat Benjakul Food additives Analysis Salted eggs Salting of food Food Analysis Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010 2011-10-28T07:55:20Z 2011-10-28T07:55:20Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2010/7617 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Food additives Analysis Salted eggs Salting of food Food Analysis |
| spellingShingle |
Food additives Analysis Salted eggs Salting of food Food Analysis Thammarat Kaewmanee Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg |
| description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Thammarat Kaewmanee |
| format |
Theses and Dissertations |
| author |
Thammarat Kaewmanee |
| author_sort |
Thammarat Kaewmanee |
| title |
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg |
| title_short |
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg |
| title_full |
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg |
| title_fullStr |
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg |
| title_full_unstemmed |
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg |
| title_sort |
impact of salting on chemical compositions, physicochemical and functional properties of duck egg |
| publisher |
Prince of Songkla University |
| publishDate |
2011 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/7617 |
| _version_ |
1681754240102432768 |