Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation

Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2009

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Bibliographic Details
Main Author: Tran Thi My Hanh
Other Authors: Benjamas Cheirsilp
Format: Theses and Dissertations
Language:Thai
Published: 2013
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8791
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Institution: Prince of Songkhla University
Language: Thai
id th-psu.2010-8791
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spelling th-psu.2010-87912013-06-14T19:18:35Z Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation Tran Thi My Hanh Benjamas Cheirsilp Faculty of Agro-Industry (Industrial Biotechnology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม Mixed culture (Microbiology) Microbial biotechnology Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2009 2013-06-14T07:55:00Z 2013-06-14T07:55:00Z 2009 Thesis http://kb.psu.ac.th/psukb/handle/2010/8791 th application/pdf
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
country Thailand
collection PSU Knowledge Bank
language Thai
topic Mixed culture (Microbiology)
Microbial biotechnology
spellingShingle Mixed culture (Microbiology)
Microbial biotechnology
Tran Thi My Hanh
Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
description Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2009
author2 Benjamas Cheirsilp
author_facet Benjamas Cheirsilp
Tran Thi My Hanh
format Theses and Dissertations
author Tran Thi My Hanh
author_sort Tran Thi My Hanh
title Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
title_short Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
title_full Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
title_fullStr Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
title_full_unstemmed Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
title_sort optimization of acetone-butanol-ethanol production from cassava starch by a mixed culture of clostridium sp. and bacillus sp. in batch and fed-batch fermentation
publishDate 2013
url http://kb.psu.ac.th/psukb/handle/2010/8791
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