Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2009
Saved in:
Main Author: | Tran Thi My Hanh |
---|---|
Other Authors: | Benjamas Cheirsilp |
Format: | Theses and Dissertations |
Language: | Thai |
Published: |
2013
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2010/8791 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | Thai |
Similar Items
-
Ethanol production from biomass by repetitive solid-state fed-batch fermentation with continuous recovery of ethanol
by: Moukamnerd,C., et al.
Published: (2015) -
Butanol, ethanol and acetone production from sugarcane bagasses by acid hydrolysis and fermentation using clostridium sp
by: Woranart Jonglertjunya, et al.
Published: (2018) -
Enzymatic hydrolysis of cassava stems for butanol production of isolated Clostridium sp.
by: B. Saekhow, et al.
Published: (2019) -
Enzymatic hydrolysis of cassava stems for butanol production of isolated Clostridium sp.
by: B. Saekhow, et al.
Published: (2020) -
Effect of pressure and carbon dioxide concentration on batch culture of microalgae chlorella sp
by: Tan, Wei Feng.
Published: (2010)