Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
The present study aims to investigate the moisture absorption of polypropylene (PP)/ rubberwood flour (RWF) composites and its effects on dimensional stability. The compositions included different grades of plastic, and the amounts of wood flour, maleic anhydride-grafted polypropylene (MAPP), and...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Journal of Thermoplastic Composite Materials
2014
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Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9194 |
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Institution: | Prince of Songkhla University |
Language: | English |
Summary: | The present study aims to investigate the moisture absorption of polypropylene (PP)/
rubberwood flour (RWF) composites and its effects on dimensional stability. The
compositions included different grades of plastic, and the amounts of wood flour,
maleic anhydride-grafted polypropylene (MAPP), and ultraviolet (UV) stabilizer were
varied. The composite materials were manufactured into panels by a twin-screw
extruder. Long-term water absorption (WA), long-term thickness swelling (TS), and
degradation of flexural properties of the composites were studied for a range of
water immersion times. The WA and TS of the samples increased with RWF content
and immersion time. Recycled PP gave higher WA and TS than virgin PP, for the composites
with 45 wt% RWF. Increasing MAPP content from 3 to 5 wt% had no significant
effect on WA and TS, whereas the addition of 1 wt% UV stabilizer increased
them. A MAPP content of 3 wt% is recommended for moisture resistance, while the
amount of UV stabilizer should be kept as low as possible. Flexural strength and modulus
of composites also decreased with moisture uptake; however, <3% WA did not
significantly affect the flexural strength. In contrast, the maximum strain of composites
consistently increased with WA. |
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