Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour

The present study aims to investigate the moisture absorption of polypropylene (PP)/ rubberwood flour (RWF) composites and its effects on dimensional stability. The compositions included different grades of plastic, and the amounts of wood flour, maleic anhydride-grafted polypropylene (MAPP), and...

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Main Authors: Ratanawilai, Thanate, Thongruang, Wiriya, Homkhiew, Chatree
Format: Article
Language:English
Published: Journal of Thermoplastic Composite Materials 2014
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Online Access:http://kb.psu.ac.th/psukb/handle/2010/9194
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Institution: Prince of Songkhla University
Language: English
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spelling th-psu.2010-91942023-10-19T04:16:37Z Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour Ratanawilai, Thanate Thongruang, Wiriya Homkhiew, Chatree Wood–plastic composites recycled polypropylene rubberwood flour water absorption flexural property The present study aims to investigate the moisture absorption of polypropylene (PP)/ rubberwood flour (RWF) composites and its effects on dimensional stability. The compositions included different grades of plastic, and the amounts of wood flour, maleic anhydride-grafted polypropylene (MAPP), and ultraviolet (UV) stabilizer were varied. The composite materials were manufactured into panels by a twin-screw extruder. Long-term water absorption (WA), long-term thickness swelling (TS), and degradation of flexural properties of the composites were studied for a range of water immersion times. The WA and TS of the samples increased with RWF content and immersion time. Recycled PP gave higher WA and TS than virgin PP, for the composites with 45 wt% RWF. Increasing MAPP content from 3 to 5 wt% had no significant effect on WA and TS, whereas the addition of 1 wt% UV stabilizer increased them. A MAPP content of 3 wt% is recommended for moisture resistance, while the amount of UV stabilizer should be kept as low as possible. Flexural strength and modulus of composites also decreased with moisture uptake; however, <3% WA did not significantly affect the flexural strength. In contrast, the maximum strain of composites consistently increased with WA. 2014-06-19T09:35:13Z 2014-06-19T09:35:13Z 2014-01-07 Article 0892-7057 http://kb.psu.ac.th/psukb/handle/2010/9194 en_US application/pdf Journal of Thermoplastic Composite Materials
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Wood–plastic composites
recycled polypropylene
rubberwood flour
water absorption
flexural property
spellingShingle Wood–plastic composites
recycled polypropylene
rubberwood flour
water absorption
flexural property
Ratanawilai, Thanate
Thongruang, Wiriya
Homkhiew, Chatree
Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
description The present study aims to investigate the moisture absorption of polypropylene (PP)/ rubberwood flour (RWF) composites and its effects on dimensional stability. The compositions included different grades of plastic, and the amounts of wood flour, maleic anhydride-grafted polypropylene (MAPP), and ultraviolet (UV) stabilizer were varied. The composite materials were manufactured into panels by a twin-screw extruder. Long-term water absorption (WA), long-term thickness swelling (TS), and degradation of flexural properties of the composites were studied for a range of water immersion times. The WA and TS of the samples increased with RWF content and immersion time. Recycled PP gave higher WA and TS than virgin PP, for the composites with 45 wt% RWF. Increasing MAPP content from 3 to 5 wt% had no significant effect on WA and TS, whereas the addition of 1 wt% UV stabilizer increased them. A MAPP content of 3 wt% is recommended for moisture resistance, while the amount of UV stabilizer should be kept as low as possible. Flexural strength and modulus of composites also decreased with moisture uptake; however, <3% WA did not significantly affect the flexural strength. In contrast, the maximum strain of composites consistently increased with WA.
format Article
author Ratanawilai, Thanate
Thongruang, Wiriya
Homkhiew, Chatree
author_facet Ratanawilai, Thanate
Thongruang, Wiriya
Homkhiew, Chatree
author_sort Ratanawilai, Thanate
title Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
title_short Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
title_full Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
title_fullStr Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
title_full_unstemmed Long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
title_sort long-term water absorption and dimensional stability of composites from recycled polypropylene and rubberwood flour
publisher Journal of Thermoplastic Composite Materials
publishDate 2014
url http://kb.psu.ac.th/psukb/handle/2010/9194
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