Purification of coenzyme Q10 from Artemia by chromatography and preservation
Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2013
Saved in:
Main Author: | Nirundorn Raekasin |
---|---|
Other Authors: | Thitima Rujiralai |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2014
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9454 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
Chemical constituents of the marine sponge, Ircinia sp.
by: Suwigarn Pedpradoup
Published: (2014) -
Chemical constituents of the stems of Hibiscus tiliaceus Linn. and their biological activity
by: Kongkiat Pongrod
Published: (2011) -
Effects of triterpenes from Ardisia Cf. Elliptica (Subgenus Tinus) and sterols from Ardisia Pyramidalis Cav Pers on Artemia Salina and Danio Rerio toxicity and caudal fin regeneration
by: Raga, Dennis D., et al.
Published: (2014) -
Preliminary studies on the characterization and toxicity of the cashew nut shell liquid in Pomacea canaliculata and Artemia salina
by: Micor, Jose Rene L., et al.
Published: (2004) -
Heterotrophy in recruits of the scleractinian coral Pocillopora damicornis
by: Toh, T.C., et al.
Published: (2014)