Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013

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Bibliographic Details
Main Author:	Karthikeyan Venkatachalam
Other Authors:	Mutita Meenune
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2014
Subjects:	Fruit Postharvest technology Fruit Ripening Fruit Storage Fruit Quality
Online Access:	http://kb.psu.ac.th/psukb/handle/2010/9584
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Institution:	Prince of Songkhla University
Language:	English

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record_format	dspace
spelling	th-psu.2010-95842014-11-26T09:58:23Z Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment Karthikeyan Venkatachalam Mutita Meenune Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Fruit Postharvest technology Fruit Ripening Fruit Storage Fruit Quality Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013 2014-11-26T09:58:23Z 2014-11-26T09:58:23Z 2013 Thesis http://kb.psu.ac.th/psukb/handle/2010/9584 en application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
continent	Asia
country	Thailand Thailand
content_provider	Khunying Long Athakravi Sunthorn Learning Resources Center
collection	PSU Knowledge Bank
language	English
topic	Fruit Postharvest technology Fruit Ripening Fruit Storage Fruit Quality
spellingShingle	Fruit Postharvest technology Fruit Ripening Fruit Storage Fruit Quality Karthikeyan Venkatachalam Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
description	Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013
author2	Mutita Meenune
author_facet	Mutita Meenune Karthikeyan Venkatachalam
format	Theses and Dissertations
author	Karthikeyan Venkatachalam
author_sort	Karthikeyan Venkatachalam
title	Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
title_short	Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
title_full	Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
title_fullStr	Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
title_full_unstemmed	Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
title_sort	changes in quality and enzymes of longkong (aglaia dookkoo griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
publisher	Prince of Songkla University
publishDate	2014
url	http://kb.psu.ac.th/psukb/handle/2010/9584
_version_	1681754221839384576

Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment

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