Impact of halal slaughtering on quality and shelf-life of broiler chicken meat
Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014
Saved in:
Main Author: | Aneesa Addeen |
---|---|
Other Authors: | Soottawat Benjakul |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2015
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9918 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
Prevalence of porcine cysticercosis with incidental detections of trichinella spp. in the National Capital Region of the Philippines
by: Crespo, Claire Angela D, et al.
Published: (2024) -
Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler
by: Saowakon Wattanachant
Published: (2020) -
A poultry (broiler) project study
by: Ho, Leslie Q.
Published: (1974) -
An assessment of efficiency implications on the Philippine broiler industry
by: Balan, Nadine Rachelle T., et al.
Published: (2006) -
Green meadow farm: A feasibility study
by: Pascual, Ma. Raxanna V., et al.
Published: (1979)