Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats

Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

Saved in:
Bibliographic Details
Main Author: Phatchareerat Tongchan
Other Authors: Chakree Tongreung
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2016
Subjects:
Food Composition
Food Analysis
Fishery processing
Online Access:http://kb.psu.ac.th/psukb/handle/2016/10377
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/10377

Similar Items