Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011
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Main Author: | Phatchareerat Tongchan |
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Other Authors: | Chakree Tongreung |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2016
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Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2016/10377 |
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Institution: | Prince of Songkhla University |
Language: | English |
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