Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats

• 主要作者: Phatchareerat Tongchan
• 其他作者: Chakree Tongreung
• 格式: Theses and Dissertations
• 語言: English
• 出版: Prince of Songkla University 2016
• 主題: Food Composition; Food Analysis; Fishery processing
• 在線閱讀: http://kb.psu.ac.th/psukb/handle/2016/10377

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011