Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp

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Bibliographic Details
Main Author: Suppasil Maneerat
Other Authors: Faculty of Agro-Industry (Industrial Biotechnology)
Format: Technical Report
Language:English
Published: Prince of Songkla University 2018
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/11333
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Institution: Prince of Songkhla University
Language: English
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spelling th-psu.2016-113332018-01-31T04:21:42Z Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp Suppasil Maneerat Faculty of Agro-Industry (Industrial Biotechnology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม Lactic acid bacteria Glutamate decarboxylase Fermented shrimp PSU Publication 2018-01-31T04:21:42Z 2018-01-31T04:21:42Z 2015 Technical Report http://kb.psu.ac.th/psukb/handle/2016/11333 en application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Lactic acid bacteria
Glutamate decarboxylase
Fermented shrimp
PSU Publication
spellingShingle Lactic acid bacteria
Glutamate decarboxylase
Fermented shrimp
PSU Publication
Suppasil Maneerat
Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
author2 Faculty of Agro-Industry (Industrial Biotechnology)
author_facet Faculty of Agro-Industry (Industrial Biotechnology)
Suppasil Maneerat
format Technical Report
author Suppasil Maneerat
author_sort Suppasil Maneerat
title Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
title_short Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
title_full Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
title_fullStr Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
title_full_unstemmed Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
title_sort final report study of glutamate decarboxylase gene from gaba-producing lactic acid bacteria isolated from kung-som, the traditional thai fermented shrimp
publisher Prince of Songkla University
publishDate 2018
url http://kb.psu.ac.th/psukb/handle/2016/11333
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