Development of Reduced Sodium Shrimp Paste from Shrimp Head

Development of Reduced Sodium Shrimp Paste from Shrimp Head

Thesis (M.Sc., Functional Food and Nutrition)--Prince of Songkla University, 2022

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Bibliographic Details
Main Author: Chanonkarn Rujirapong
Other Authors: Sunisa Siripongvutikorn
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2023
Subjects:
Shrimp paste
shrimp head
fermentation
reduced sodium
potassium chloride
Cooking (Shrimp)
Online Access:http://kb.psu.ac.th/psukb/handle/2016/17996
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/17996

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