Production of Flavorant and Colorant from Pacific White Shrimp (Litopenaeus vanamei) Head and Their Food Applications

• 主要作者: Sineenath Sukkwai
• 其他作者: Kongkarn Kijroongrojana
• 格式: Theses and Dissertations
• 語言: English
• 出版: Prince of Songkla University 2019
• 主題: Whiteleg shrimp Processing; Flavoring essences Research; Food additives Research
• 在線閱讀: http://kb.psu.ac.th/psukb/handle/2016/12176

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2017