Antioxidants from some legume seeds: extraction, some properties and application

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2000

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Bibliographic Details
Main Author: Charassri Ratanamahasakul
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2020
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13247
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Institution: Prince of Songkhla University
Language: English
id th-psu.2016-13247
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spelling th-psu.2016-132472020-11-09T08:58:31Z Antioxidants from some legume seeds: extraction, some properties and application สารกันหืนจากเมล็ดพืชตระกูลถั่ว: การสกัดคุณสมบัติบางประการและการประยุกต์ใช้ Charassri Ratanamahasakul Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Antioxidants Legumes Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2000 2020-11-09T08:58:09Z 2020-11-09T08:58:09Z 2000 Thesis http://kb.psu.ac.th/psukb/handle/2016/13247 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Antioxidants
Legumes
spellingShingle Antioxidants
Legumes
Charassri Ratanamahasakul
Antioxidants from some legume seeds: extraction, some properties and application
description Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2000
author2 Soottawat Benjakul
author_facet Soottawat Benjakul
Charassri Ratanamahasakul
format Theses and Dissertations
author Charassri Ratanamahasakul
author_sort Charassri Ratanamahasakul
title Antioxidants from some legume seeds: extraction, some properties and application
title_short Antioxidants from some legume seeds: extraction, some properties and application
title_full Antioxidants from some legume seeds: extraction, some properties and application
title_fullStr Antioxidants from some legume seeds: extraction, some properties and application
title_full_unstemmed Antioxidants from some legume seeds: extraction, some properties and application
title_sort antioxidants from some legume seeds: extraction, some properties and application
publisher Prince of Songkla University
publishDate 2020
url http://kb.psu.ac.th/psukb/handle/2016/13247
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