Antioxidants from some legume seeds: extraction, some properties and application
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2000
Saved in:
Main Author: | Charassri Ratanamahasakul |
---|---|
Other Authors: | Soottawat Benjakul |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2020
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13247 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
The Role of food legumes in farming systems in mountainous region of Northern Vietnam and some possibilities for improving their productivity / Tran Danh Thin
by: Tran, Danh Thin
Published: (2014) -
Characterization of antioxidants from some herbs and green leaves
by: Weerana Sim-areerat
Published: (2020) -
Fatty acid profiles of some fabaceae seed oils
by: Knothe, Gerhard, et al.
Published: (2016) -
Effects of storage temperature and the duration of storage on the nutritional quality of legumes
by: Torno, Jardine Davies R.
Published: (1995) -
Protein content in two legume species as affected by duration of storage under different temperatures
by: Reyna, Ma. Anaizza S.
Published: (1997)