Characterization of antioxidants from some herbs and green leaves

Characterization of antioxidants from some herbs and green leaves

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001

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Bibliographic Details
Main Author: Weerana Sim-areerat
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2020
Subjects:
Antioxidants
Herbs
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13254
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Institution: Prince of Songkhla University
Language: English
Description
Summary:Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001

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