Characterization of antioxidants from some herbs and green leaves
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001
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Language: | English |
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Prince of Songkla University
2020
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Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13254 |
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Institution: | Prince of Songkhla University |
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th-psu.2016-132542020-11-10T09:13:46Z Characterization of antioxidants from some herbs and green leaves การจำแนกลักษณะของสารกันหืนจากสมุนไพรและพืชใบเขียว Weerana Sim-areerat Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Antioxidants Herbs Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001 2020-11-10T09:13:27Z 2020-11-10T09:13:27Z 2001 Thesis http://kb.psu.ac.th/psukb/handle/2016/13254 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
institution |
Prince of Songkhla University |
building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
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Asia |
country |
Thailand Thailand |
content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
collection |
PSU Knowledge Bank |
language |
English |
topic |
Antioxidants Herbs |
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Antioxidants Herbs Weerana Sim-areerat Characterization of antioxidants from some herbs and green leaves |
description |
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001 |
author2 |
Soottawat Benjakul |
author_facet |
Soottawat Benjakul Weerana Sim-areerat |
format |
Theses and Dissertations |
author |
Weerana Sim-areerat |
author_sort |
Weerana Sim-areerat |
title |
Characterization of antioxidants from some herbs and green leaves |
title_short |
Characterization of antioxidants from some herbs and green leaves |
title_full |
Characterization of antioxidants from some herbs and green leaves |
title_fullStr |
Characterization of antioxidants from some herbs and green leaves |
title_full_unstemmed |
Characterization of antioxidants from some herbs and green leaves |
title_sort |
characterization of antioxidants from some herbs and green leaves |
publisher |
Prince of Songkla University |
publishDate |
2020 |
url |
http://kb.psu.ac.th/psukb/handle/2016/13254 |
_version_ |
1695734336535396352 |