Characterization of antioxidants from some herbs and green leaves

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001

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Bibliographic Details
Main Author: Weerana Sim-areerat
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2020
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13254
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Institution: Prince of Songkhla University
Language: English
id th-psu.2016-13254
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spelling th-psu.2016-132542020-11-10T09:13:46Z Characterization of antioxidants from some herbs and green leaves การจำแนกลักษณะของสารกันหืนจากสมุนไพรและพืชใบเขียว Weerana Sim-areerat Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Antioxidants Herbs Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001 2020-11-10T09:13:27Z 2020-11-10T09:13:27Z 2001 Thesis http://kb.psu.ac.th/psukb/handle/2016/13254 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Antioxidants
Herbs
spellingShingle Antioxidants
Herbs
Weerana Sim-areerat
Characterization of antioxidants from some herbs and green leaves
description Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001
author2 Soottawat Benjakul
author_facet Soottawat Benjakul
Weerana Sim-areerat
format Theses and Dissertations
author Weerana Sim-areerat
author_sort Weerana Sim-areerat
title Characterization of antioxidants from some herbs and green leaves
title_short Characterization of antioxidants from some herbs and green leaves
title_full Characterization of antioxidants from some herbs and green leaves
title_fullStr Characterization of antioxidants from some herbs and green leaves
title_full_unstemmed Characterization of antioxidants from some herbs and green leaves
title_sort characterization of antioxidants from some herbs and green leaves
publisher Prince of Songkla University
publishDate 2020
url http://kb.psu.ac.th/psukb/handle/2016/13254
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