Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2021
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13466 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2016-134662021-03-15T09:11:17Z Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications Saqib Gulzar Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Lipids Shrimp industry Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019 2021-03-15T09:10:58Z 2021-03-15T09:10:58Z 2019 Thesis http://kb.psu.ac.th/psukb/handle/2016/13466 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Lipids Shrimp industry |
| spellingShingle |
Lipids Shrimp industry Saqib Gulzar Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications |
| description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Saqib Gulzar |
| format |
Theses and Dissertations |
| author |
Saqib Gulzar |
| author_sort |
Saqib Gulzar |
| title |
Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications |
| title_short |
Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications |
| title_full |
Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications |
| title_fullStr |
Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications |
| title_full_unstemmed |
Lipids from Cephalothorax of Pacific White Shrimp (Litopenaeusvannamei) using Ultrasonic Assisted Extraction Process :Pre-treatment, Enhanced Oxidative Stability and Applications |
| title_sort |
lipids from cephalothorax of pacific white shrimp (litopenaeusvannamei) using ultrasonic assisted extraction process :pre-treatment, enhanced oxidative stability and applications |
| publisher |
Prince of Songkla University |
| publishDate |
2021 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/13466 |
| _version_ |
1695734316596723712 |