Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products
Thesis (M.Sc., Microbiology)--Prince of Songkla University, 2020
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2022
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17706 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-177062022-12-19T06:55:35Z Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products การแยกและคัดเลือกแลกติกแอซิดแบคทีเรียที่มีคุณสมบัติในการลดคอเลสเตอรอลและผลิตกรดแกมมาอะมิโนบิวไทริกเพื่อการผลิตอาหารเสริมสุขภาพผลิตภัณฑ์นมหมัก Jirayu Jitpakdee Duangporn Kantachote Faculty of Science (Microbiology) คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา Lactic acid bacteria Fermented milk Fermented foods Thesis (M.Sc., Microbiology)--Prince of Songkla University, 2020 2022-12-19T06:54:23Z 2022-12-19T06:54:23Z 2020 Thesis http://kb.psu.ac.th/psukb/handle/2016/17706 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Lactic acid bacteria Fermented milk Fermented foods |
| spellingShingle |
Lactic acid bacteria Fermented milk Fermented foods Jirayu Jitpakdee Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products |
| description |
Thesis (M.Sc., Microbiology)--Prince of Songkla University, 2020 |
| author2 |
Duangporn Kantachote |
| author_facet |
Duangporn Kantachote Jirayu Jitpakdee |
| format |
Theses and Dissertations |
| author |
Jirayu Jitpakdee |
| author_sort |
Jirayu Jitpakdee |
| title |
Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products |
| title_short |
Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products |
| title_full |
Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products |
| title_fullStr |
Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products |
| title_full_unstemmed |
Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products |
| title_sort |
isolation and selection of cholesterol-lowering and y-aminobutyric acid-producing lactic acid bacteria for producing functional fermented dairy products |
| publisher |
Prince of Songkla University |
| publishDate |
2022 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/17706 |
| _version_ |
1753805853642719232 |