Effect of Pregelatinization on Properties of Starch Blends

A binary blend of two common starches was studied by manipulating two factors, namely ratio of starch components and alternative orders of processing. In the first part of the study, native starch blends were generated by mixing native cassava starch and native rice starch. Their cassava conte...

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Bibliographic Details
Main Author: Taewee Karrila
Other Authors: Faculty of Sciecnce and Technology (Food Science and Nutrition)
Format: Technical Report
Language:English
Published: Prince of Songkla University 2023
Online Access:http://kb.psu.ac.th/psukb/handle/2016/17912
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Institution: Prince of Songkhla University
Language: English